20
April
PizzAroma
This Kentucky pizzeria went from humble beginnings to 50-plus years of success, thanks to innovation, attention to quality and a can-do attitude. Robert Leucht didn’t know much about the pizza business when he opened PizzAroma (pizzaroma.com) in Owensboro, Kentucky, in 1963. What’s more, the locals didn’t really know pizza either. But with a recipe and…
