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Dominick’s Pizza Shoppe

Part of an astonishingly productive pizza family, one father-and-son outlet celebrates 50 years of staying small, simple and hospitable. Sicilian immigrant Dominick Scavo was a true pizza pioneer in his family; at just 17 years old, he opened his first pizzeria with brother Sal in Brooklyn, New York, in 1965. Two years later, the brothers…

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Freddie’s Restaurant & Pizzeria

This pizzeria, now in its third generation of family ownership, pioneered a unique thin-crust style years before it became widely popular. When Mark Brockriede, current owner of Freddie’s Restaurant & Pizzeria (freddiespizzeria.com) in Long Branch, New Jersey, took over the shop’s operations in 1995 as a third-generation owner from the original family, many customers were…

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De Lorenzo’s Tomato Pies


“Once you think you know everything,” Gary Amico says, “that’s when things go bad.” The De Lorenzo’s pizza lineage goes back four generations to Italian immigrants Pasquale and Maria De Lorenzo, who helped their four sons (Jimmy, Joe, Johnny and Alexander or “Chick”) open a tomato pie restaurant in 1936. Eventually, Chick opened his own…

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Papa’s Tomato Pies

The oldest family-owned pizzeria in the United States turned 100 last year. Papa’s Tomato Pies (papastomatopies.com) wasn’t the first pizzeria in Trenton, New Jersey, when it opened in 1912, but it’s the only one still standing today—more than a century later. Naples transplant Giuseppe (“Joe”) Papa was only 17 years old when he opened the pizzeria’s…

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DeLucia’s Brick Oven Pizza

From its horse-and-buggy beginnings in 1917, this New Jersey bakery-turned pizzeria has been thriving for nearly a century. When Constantino DeLucia arrived in the United States from Naples, Italy, as a teenager and went to work at a bread bakery, little did he know he was honing skills that would set the course for generations…