Sammy’s Pizza

Sam and Louise Perrella couldn’t make ends meet in 1954 on Minnesota’s Iron Range—until they discovered the seductive power of pizza. Sammy’s Pizza (mysammys.com), like many other pizzerias, was born of hardship. In 1954, husband-and-wife entrepreneurs Sam and Louise Perrella couldn’t make ends meet with typical jobs, so they decided to open a pizza shop….

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Broadway Pizza

This Twin Cities icon strikes an amazing balance between heritage, modernity and innovation. After Italian immigrant John Spallacci opened a bar in Minneapolis in 1953, he decided to cook up a little finger food for hungry patrons—and what better pick than pizza? Eddie Peck bought the operation (and the now-beloved cracker-crust pizza recipe) in 1961…