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Mickey’s Italian Delicatessen & Liquor Store

If it ain’t broke, don’t fix it? Not at this SoCal beachside hybrid, which has thrived over 65 years thanks to a continual focus on upping its game. In 1953, 22-year-old Michael Angelo “Mickey” Mance, a former serviceman and accountant, took a leap of faith and opened his dream business, a deli, market and liquor…