Broadway Pizzeria

An Italian immigrant, and now his son, juggle full-time jobs and pizzeria ownership, building an American-dream story through three generations and counting. Mike Fiorentino, an Italian immigrant, was not afraid of hard work upon arriving in the United States. After serving in the U.S. Army, he landed a job at IBM. But his real dream…

Plain cheese pie remains a top seller for the pizzeria.

Villa Italian Kitchen

From Broadway beginnings in 1964 to 400 locations today, this fast-growing pizzeria served cheese slices to Ed Sullivan in its early years. Naples, Italy, native Michele Scotto opened Villa Pizzeria (now called Villa Italian Kitchen) in 1964 with a handful of authentic old-world recipes and a commitment to hospitality and quality ingredients. Located next to…