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Martino’s Italian Villa

With no help from the banks and six kids at home, Frank and Angela Martino grew their little 20-seat pizza shop into a sprawling 300-seater in just 10 years. Little did Angela Martino know that Frank, her neighbor and brother’s best friend in Italy, would become her husband years later, well after both had landed…

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Mandee’s Pizza

This Salem, Massachusetts, pizzeria effortlessly balances the old- and new-school, remaining a first adopter of technologies without sacrificing customer face time. Emanuel Distefano went by the name of “Man Dee,” the moniker that inspired his pizzeria in Salem, Massachusetts, back in 1962. Around 1975, he passed the reins to a local college professor, Chuck Stasio,…

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DiCarlo’s Original Pizza

Big-name and small-town pizza buffs alike are avowed fans, but the DiCarlo family cherishes first-time customers above all else. Italian immigrants Michael and Caroline DiCarlo didn’t originally set out to helm a pizzeria that would thrive through the decades. In fact, pizza wasn’t even on their radar when they opened an Italian grocery store in…

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Marion’s Piazza

From its start in 1965, this dine-in dynasty has become the epitome of Dayton-style pizza while hosting a slew of celebs—we’re talking Zsa Zsa Gabor, dahling! Since 1938, Marion Glass had owned an ice cream and sandwich shop in Dayton, Ohio, but when he spotted increasing competition from burger-toting carhops, he sought the next big…

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Jerry & Joe’s Pizza

Overcoming dirt-floor beginnings and boom-and-bust bubbles, this South Florida staple has allowed generations of hardworking immigrants to succeed in America. Italian-born Italo “Jerry” Barone may have started as a restaurant cook and dishwasher up in New York, but by the early ’50s, he was running his own outfit in Brooklyn—and scouting a second location in…

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Secane

When Philip Bottos wanted to branch out at his hoagie operation in Secane, Pennsylvania, pizza slinging family members in Massachusetts inspired him to establish Secane Pizza with partner John Kokalis in 1966. With a dream location next to the town’s post office, the small shop (less than 1,000 square feet) introduced a simple menu of…

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Sbarro

With a recent top-to-bottom rejuvenation that’s inspiring surging sales, this mall-based megabrand shows that, even after 60 years, you can teach an old dog new tricks. When husband and wife Gennaro and Carmela Sbarro opened their eponymous Italian grocery store in Brooklyn, New York, back in 1956, they could never have imagined the icon Sbarro…

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Vince’s Italian Pizzeria

A true Pacific Northwest original, this “Garlic Gulch” upstart used TV, radio and “buy three, get one free” deals to grow into multiple locations and concepts. In 1957, South Seattle was known as “Garlic Gulch” for its influx of Italian immigrants, but pizzerias hadn’t yet infiltrated the area—until Naples native Vince Mottola Sr. and his…

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Salvatore’s Pizza

Decades before food trucks flooded the streets, an enterprising husband and wife peddled slices on the go in western New York—and, 60 years later, the tradition continues. When the eldest daughter of Italian immigrants Salvatore and Philomena “Flo” Butera suggested turning their successful grocery store into a pizzeria (predicting that the new teen-fave snack food…

John Sasso (front left) proudly mans his new pizzeria.

John’s Pizzeria

Since 1929, this decidedly old-school landmark has earned worldwide fame as one of the original—and still one of the most popular—pizzerias in New York City. After plying his trade at Lombardi’s in New York’s Little Italy, pizza maker John Sasso was ready to strike out on his own. He bought a small storefront on Sullivan…